Four whole flame-grilled birds, three medium pizzas of your choice, hand-cut chips, house slaw, garlic pita. Kid-friendly heat by default.
Private events · Greendale
Feeding acrowd?
Sharing platters and larger orders for birthdays, work lunches and family gatherings. Tell us how many you are and we will come back with a plan.
Three steps, two weeks, one delivery.
Enquire early. Sign off the platter list. We do the shopping, the cooking, the packing, the delivery, and the pick-up of trays after. You bring the guests.
Tell us the plan.
Fill in the enquiry form or ring Rumbi directly. Give us the date, the head count, and the venue.
- Two weeks' lead for parties over 20
- One week for parties of 8 to 20
- Rush jobs by discussion, never a firm no
Pick your platters.
We send back a proposal within 24 hours. Standard platters, or a custom one built for your guest list. Dietary needs handled.
- Vegetarian variants for every platter
- Halaal and dairy-free on request
- Kids' portions costed separately
We deliver & set.
Hot boxes and trays arrive 15 minutes before service. Serving spoons, boards, and paper napkins included. We collect the empties the next morning.
- Free delivery within Greater Harare
- Setup on your tables, if you want
- 50% deposit, balance on delivery
Eight sharing platters. Or one bespoke.
Prices in USD, RTGS at interbank. All platters include serving trays, spoons, boards, napkins, and jugs of house peri sauce. Cutlery and plates by request.
Eight birds, six pizzas across the range, three salads (garden, slaw, tomato-cucumber), chips, mealie meal, garlic pita, jug of peri.
A run of pizzas cut into slices, half meat and half vegetarian by default. Built for office lunches.
Six cheese-and-tomato pizzas, chicken strips, hand-cut chips, cucumber sticks, apple slices. Mild everywhere, guaranteed.
Six vegetarian pizzas including our seasonal special, grilled halloumi, roast pumpkin salad, warm sourdough, dips. No compromises.
Six Peri-Peri Fire pizzas, four peri-marinated whole birds, chilli slaw, cooling yoghurt on the side. For guests who came to sweat.
Whole birds on the carve, live pizza station on request, three salads, chips, breads, dips. Priced per head. Chairs, tables, glassware separate.
Tell us who is coming, what they eat, and what you are celebrating. We come back within a day with a plan, a price, and a suggested seating arrangement.
What we've fed so far.
Almost anything with a table and a guest list. Some more common than others. If yours is not on this list, ask.
Birthdays, kids and grown-ups.
The Kids' Platter is built for younger guests. Tell us numbers and ages when you enquire.
Office lunches.
Pizza Wall or Long-Table Platter. One delivery, one receipt, itemised invoice. We can bill VAT-inclusive.
Weddings, small & large.
The Wedding Buffet with a live pizza pass. We can do a small kitchen setup at your venue for the pizzas to come out hot.
Funerals & vigils.
Discounted, and handled discreetly. Ring the shop directly. We will deliver the same day if the kitchen has capacity.
School fetes & sports days.
Pizza Wall on repeat. We drop a batch every hour if you tell us the schedule in advance. Cash on the day is fine.
Braai weekends and getaways.
Pre-marinated birds, dough balls ready to bake, house peri sauce, sides prepped. Vac-sealed to travel to Nyanga or Vic Falls.
Tell us about the event.
Rumbi handles every enquiry personally. Expect a reply the same afternoon on weekdays, first thing Monday if you send it over the weekend.
Prefer to call?
Rumbi · 04 495 799
Shop · 0864 412 2566
Weekday enquiries: reply within 4 hours.
Weekend enquiries: reply by Monday 10am.
Emergency same-day cover: ring the shop.
Or get in touch.
The quickest way to reach the shop is the phone. We answer during opening hours, Monday to Saturday.
- Call
- 0864 412 2566
- Or
- 04 495 799
- In person
- Shop 1, Kamfinsa Shopping Centre, Greendale
For a platter quote, ring the shop with your date and guest count and we will come back with a plan.
Before you ask.
Ten questions we get every week. If yours is not here, ring Rumbi.
How far ahead do we need to book?
Two weeks for anything over twenty heads. One week for smaller platters. Rush jobs handled case by case, ring the shop and Rumbi will tell you if the kitchen has room.
Do you deliver, and where to?
Yes. Free delivery within a twenty-kilometre radius of the shop, which covers all of Harare and the immediate outskirts. Delivery to Nyanga, Vic Falls, or further afield is available for the braai weekend platter and priced by the trip.
Can you cater vegetarian, vegan, halaal, or dairy-free?
Vegetarian is baked in to every platter. Vegan, halaal, and dairy-free options handled on request. Tell us on the enquiry form and Rumbi will send a spec back the next morning.
Do you supply cutlery, plates, and glassware?
Paper napkins, wooden boards, and serving spoons come with every platter. Plates, forks and glassware can be added by arrangement.
What is the deposit?
50% on confirmation, balance on delivery. We can invoice a company directly with VAT if you need it. Cash, card, EcoCash, ZIPIT, all accepted.
Can you set up a live pizza pass at our venue?
Yes, for the Wedding Buffet and larger. We bring a mobile oven, two pizzaioli, and enough dough for the guest count. Setup is quoted with the rest of the order.
What happens if the guest count changes?
Give us 48 hours' notice for a change of more than 20%. Small variations we absorb. Guests turning up hungry we absorb with a smile.
Can we come and taste before booking?
Yes. Book a tasting for two through the shop, at cost, on any weekday afternoon. If the event confirms, the tasting is on us.
Do you cook halaal on-site?
Not by default. Our chicken supplier is a mixed operation. For halaal-specific events we source separately from a certified farm outside Chegutu, with 10 days' notice. The price is the same.
What about kids' allergies?
Ring us. We prep in a kitchen that handles wheat, dairy, and egg. We can do gluten-free bases with 48 hours' notice. Nut allergies handled with extra care, always tell us in writing.
Fed at these parties.
A dozen years of birthdays, weddings, and Friday-afternoon office lunches. A handful of the hosts who came back to say thank you.
"Fed 32 people for my 40th. Everyone remembered the pizzas, and my in-laws asked for the number twice."
"We hired the live pizza pass for our wedding at Umwinsidale. Guests still talk about it. The pizzaiolo took photos with the flower girls."
"Ordered the Pizza Wall for a floor of 38 juniors. It arrived hot, boxed, on time, and there was a spare slice for the intern."